Tea became indigenous to India in the 19th century when the British discovered wild tea plants in Assam and Northern Bengal. However, the concept of the beverage was not alien to India. Historically, this hot brew was consumed by the tribes from the State of Arunachal Pradesh as it was believed to have medicinal and curative properties. Coffee widely believed to have originated from the Kaffa plant in Ethiopia and originally made famous by the Sheep Herders and Monks of the Region, was smuggled into India around 1600AD by a Muslim Saint returning from his pilgrimage from the Holy City of Mecca. Nevertheless, Tea and Coffee, like the rest of the World, have been and continue to be, the main-stay beverages in our lives. How many times however do we glance into our cups and wonder How and Why these beverages Taste the way they do? Curious to know? Well we think we’ve got the right trip lined up for you. Our 9-day trip through a part of the Western Ghats will give you a refreshing new look into the processes of Tea and Coffee cultivation, its manufacture and processing and the lives of people on a plantation. We also decided to throw in some sojourns into a wildlife sanctuary and some historic monuments, palaces and temples along the way. |